This Chinese Dessert have always been my favorite. There is no specific ingredients to use. I will normally add in whatever available ingredients from my pantry. This time round, I add in Peach Gum, as I was given some by my sister-in-law. To be frank, this ingredient is new to me, but thanks to a friend for the tips. What I need to do is soak the peach gum overnight, and it's all ready for cooking the next day. Thumbs Up!
This bowl of Dessert comprises of Peach Gum, Gingko Nuts, dried longan, red dates and white fungus. It's Simple Yet Yummylicious 👍
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