Stir-fried Bok Choy with Minced Chicken

 

Ingredients: (serves 2)

1/2 cup minced chicken (mixture of breast and thigh chicken)

1 packet Bok Choy (trimmed, washed and drained)

2 cloves garlic (peeled and chopped)

1 tsp. ginger (peeled and chopped)

1 tbsp. cooking oil

Dash of sesame oil

3/4 tbsp. light soy sauce

3/4 tbsp. oyster sauce

1/2 tbsp. Shaoxing wine

1/4 tsp. chicken stock granules

1/4 tsp. ground pepper

Few tablespoons of water

Ingredients:

1. In a heated wok over medium high heat, add cooking oil.  Add the minced chicken and cook until browned, breaking it up with a spatula.
2. Add the chopped garlic and ginger, and cook until fragrant.
3. Stir in the light soy sauce, oyster sauce and Shaoxing wine, chicken stock granules, pepper and water.  Cook for a quick minute.
4. Add in Bok Choy and stir-fry until wilted but still crisp tender.  (depending on individual's preference)
5. Drizzle dash of sesame oil and give it a quick stir.
6. Switch off heat and remove it onto a serving dish.

This recipe is adapted from 'Homemade Recipes' with a slight adjustment to suit my cooking preference.