This French-Inspired Baguette or in Vietnam Banh Mi, is a popular Vietnamese Sandwich made on a short, airy baguette with a thin crisp crust. It is a fusion of French and Vietnamese Cuisines.
I came across this recipe from 'Chef Sanjaya' which is simple (with only few ingredients), and looks so deliciously tempting and fun to give it a try. I did it!! This is a keeper recipe which I will continue to bake often to enjoy with a cup of coffee! Click here for the full recipe.
Since this is my first try out, it is my greatest pleasure to share with everyone, photos which I captured throughout my journey of baking this delicious Baguette.
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| Dough ready for first proofing |
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| Outcome after proofing |
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| Rolled and ready for final proofing |
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| The result after final proofing |
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| Make cuts on the surface and ready for baking! |
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