Braised Chicken with Carrot and Tomatoes

 

Ingredients:

2 chicken thighs (cut into bite-sized pieces)

3 cloves garlic (peeled and chopped)

6 slices ginger

1/2 carrot (peeled and cut into chunk)

2 tomatoes (quartered)

1 stalk spring onion (sectioned, for garnish - I did not use)

1/2 cup water (add more if needed)

1/2 tsp. sugar

2 tbsp. cooking oil

Seasonings:

1/2 tsp. chicken stock granules (to taste)

1/2 tsp. black ground pepper

1 tbsp. Shaoxing Wine

1 tsp. light soy sauce

Methods:

1. In a medium heated wok, add 2 tablespoons of cooking oil.
2. Saute ginger and garlic until fragrant.
3. Add chicken, carrots and all seasonings.  Stir-fry until chicken turns white.
4. Next, add in water, tomatoes and sugar.  Stir to combine and let it simmer until carrots are cooked.  Taste for correct seasonings.
5. Garnish with spring onions.
6. Remove from wok and place onto a serving dish.
7. Serve hot!

I adapted this recipe from 'Jia Jia Food Collection' with slight adjustments to suit my cooking preference.