I am trying out another Dinner Rolls or Buns recipe which we called it in my Country. These cute little bread rolls never fails to tempt me. Love them!
To get the full recipe click this link here.
Below, I am sharing photos of these beautiful rolls/buns throughout the process of baking them.
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| Ready for first proofing |
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| After first proofing |
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| Cut into 16 parts |
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| Time for second proofing |
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| Done with second proofing and it's time to bake |
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| Done baking! |
These rolls/buns are best serve for morning breakfast with spread of butter and kaya, one of our favorite spread, with a cup of freshly brewed hot coffee!
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