Chicken chops with crispy golden garlic

Ingredients:
3 pieces boneless chicken thigh
5 pips garlic (peeled and coarsely pounded)


Marinade:
1/4 tsp salt
1/2 tbsp oyster sauce
1 tbsp LP sauce
1/2 tsp chicken stock granules
1 tbsp water

Methods:

1. Trim off fat from the thigh meat, wash and slice the thicker meat into two to get an even thickness.  Cut into 2 inches size pieces and pour over marinade to marinate for few hours in the fridge to let the seasoning seeps through well into the meat.
2. Heat 2 tbsp of oil in a wok and fry the pounded garlic in medium-low heat till fragrant, golden and crispy, dish into a bowl.
3. In the same wok, add more oil if necessary to shallow fry the marinated chicken thigh till cooked and dish into a serving plate.
4. Sprinkle the crispy golden garlic on top of the chicken thigh and serve.