Belgian Waffles

Ingredients:

2 cups plain flour (sifted)

1 tbsp. baking powder (sifted)

1/2 tsp. salt

2 tbsp. sugar

2 eggs (separate the whites and yolks)

1/3 cup oil

2 cups milk

1 tsp. Vanilla Essence

Methods:

1. In a large bowl, add flour, baking powder, salt and sugar; mix with a whisk to combine everything together.
2. Add in the egg yolks, oil, milk and vanilla.  Give this a mix with a whisk until there is no longer any dry flour.
3. In a mixer bowl, add egg whites and beat until stiff peaks.  Fold the egg whites with a rubber spatula into the batter until well combined.
4. Heat a waffle iron and spray/brush with oil or melted butter.
5. Ladle a scoop of the batter and pour into the waffle iron, cover and leave to cook until browned and crispy. The amount of batter depends very much on the size of your waffle maker.  Mine is slightly smaller, so I use a soup ladle.  You can use cup.  
6. Repeat with the rest of the batter until all is done.
7. I serve my waffles with cut fruits at the side and topped with whipped cream and sugar sprinkles.

This recipe is adapted from 'recipesbycarina.com.'