Milky Coconut Biscuits

With the extremely hot weather, I rather stay home and baked a small batch of this biscuits to indulge in the comfort of my sweet home.

Ingredients:

1/2 cup self-rising flour (sifted)

1/2 cup/113 g. unsalted butter (softened)

1/4 cup icing sugar (add more if you prefer sweeter)

1/2 cup desiccated coconut

3 tbsp. milk powder

2 tbsp. liquid milk

Methods:

1. In a mixer bowl, beat butter and icing sugar until light.
2. Add coconut, flour and powdered milk.  Beat using low speed  to combine the wet and dry ingredients.
3. Add liquid milk and mix.  If dough is a little sticky sprinkle some flour.  Likewise add a little milk if it's too dry.
4. Cover and place into the fridge to chill for about an hour. As the weather is very hot, it's easy to roll the dough after chilled.
5. Take a portion of dough, roll into small balls (your preferred sizes), place them on a lined baking sheet.  Use a fork to make a pattern.
6. Bake in a preheated oven of 170 degree Celsius for 18 minutes or until slightly golden brown.

Note:- This recipe can be doubled if you want to make more.

I adapted this recipe from 'Heba's Treats' with slight adjustments to suit my baking peference.