This recipe makes 2 loaves of delicious and sweet bread, the sweetness comes from the butter condensed milk spread and raisins. Just slice and eat as it is without any spread.
The full recipe can be obtained by clicking on this link here. I am sharing with my readers some of the photos which I've captured during the process of baking this bread.
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| Ready for first proofing |
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| After first proofing |
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Brush with butter condensed milk spread,
cut the dough into strips and evenly add raisins |
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| Roll up and ready for second proofing |
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| After second proofing |
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| Brush the top with remaining butter condensed milk spread |
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| Baking in progress |
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| Butter condensed milk spread |
