Claypot Chicken Rice is one of my favorite dinner option, which is popular in our Country. I have attempted few different recipes from online, and the most favorite one is this recipe which I have shared in my Blog few years ago. Click here for the full recipe.
This homecooked Claypot Chicken Rice in Rice Cooker is packed with umami flavors. It is one comfort food which I will cook, over and over again as it never fails to warm my tummy.
Let me share some photos which I captured, during my recent cooking this yummylicious one pot dish. The photos tells it all...
Getting ready all the ingredients 
When the rice is 3/4 cooked,
arrange the ingredients on top of the rice
and continue to cook until it's switch off.
Open the lid, stir to mix the ingredients into the rice 
Drizzle dark soy sauce, add salted fish
and stir until well combined, put the lid back
and let it be on 'cooked mode' for 10 to 15 mins.
This delicious one pot meal is ready to be served with a must-have side condiment of bird's eyes chili, dark soy sauce and lime.
Dinner is serve!!
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