My family always loves Wontons, either cooked in soup or fried. This recipe of mine is easy to prepare, and I will normally prepare a larger portion for the filling, with the leftover place in airtight container and keep in the freezer. I will also keep the leftover wonton skin in airtight container in the freezer. If I want to cook again, I will remove both the filling and wonton skin from the freezer into the fridge the night before, and it will be ready for use.
This time around, instead of using minced pork, I am using minced chicken. I am using a combination of both chicken thighs and breast meat, cut into chunks and mince it using a food processor. I do not prefer to over mince my chicken meat, instead with some small chunks is what I am looking for.
Click here for my Wonton Recipe.
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| Ready to serve! |
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| Ready to cook... |
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