Homemade Chee Cheong Fun with 2 Sauces

Ingredients:

5 tbsp. rice flour (sifted)

2 tbsp. wheat starch (sifted)

1/2 tsp. salt

180 ml. water

1 tbsp. cooking oil

Sweet Sauce:

1 tbsp. light soy sauce

1 tbsp. oyster sauce

1 tbsp. dark soy sauce 

1 tbsp. sugar

2 to 3 tbsp. warm water

Topping:  Toasted white sesame seeds

Methods:

1. Add rice flour and wheat starch into a bowl, stir with a spoon to mix.  Add salt and water gradually as you stir until combined.  Add 1 tbsp. cooking oil, stir and let the mixture rest for 30 minutes.
2. Heat a steamer, getting it ready for steaming.
3. Prepare a wide plate, brush oil onto the center of the plate.  Preheat oiled plate for about 1 minute with steamer lid on.  Stir batter before using as flour have sank to the bottom.  Spoon batter to fill center part of the plate, about 2 ladles, make sure its not too thick.  Cover steamer and let it steam for 2 minutes using medium heat.  Batter is cooked when translucent with some bubbles on the surface.  Remove plate and let cool a bit.  Preheat another oiled plate and continue until all the batter is used up. Use a spatula to lift the edges and flip it over until a long log is formed.  Place on a serving plate.
4. Spoon the sweet sauce over the Chee Cheong Fun, follow by curry sauce (if using), top with toasted white sesame seeds, and enjoy warm.

Done steaming

With the sweet sauce

With 2 sauces

I adapted this recipe from Youtube 'Dapur 2020' with a slight adjustment to suit my cooking preference.