Ingredients: (serves 1)
1/4 cup pumpkin puree
2 medium bananas (peeled, chopped and frozen)
1 cup chilled yogurt
1/2 tsp. pumpkin pie spice (homemade/bottled)
1 tsp. honey
1/4 cup chilled milk
Topping:
Toasted chopped walnuts
Ground cinnamon
Methods:
- Add all the ingredients into the blender bowl and blend until smooth.
- Pour the smoothie into serving glass. Add toasted chopped walnuts over the top and sprinkle with some ground cinnamon.
- Serve chilled.
I adapted this recipe from 'whiskaffair.com' with slight adjustment to suit my preference.
No comments:
Post a Comment