Spritz Cookies

 

Ingredients:

150 g. unsalted butter (room temperature)

70 g. icing sugar

Half egg yolk

1 pinch of salt

1 tbsp. milk

1 1/2 tbsp. milk powder

155 g. plain flour (sifted)

55 g. cornflour (sifted)

Sprinkles

Methods:

1. Cream butter, icing sugar, egg yolk and salt until fluffy.  Add in milk, milk powder and mix well.
2. Slowly add in plain flour, cornflour and beat until dough becomes soft and non-stick to hands.  Cover dough with wrap and chill in the fridge for 30 minutes.
3. Transfer cookie dough to cookie press.
4. Press cookies on lined baking sheet, about 1" apart.  Add sprinkles on top, bake in preheated oven of 176 degree Celsius for 15 minutes, or until cookies turn very light brown color.
5. Cool in rack and store in airtight container.

I adapted this recipe from 'rasamalaysia.com' with slight adjustment to suit my baking preference.