Super Moist Banana Cake

 

Ingredients:

113 g. unsalted butter (room temperature)

100 g. caster sugar

4 medium bananas (mashed)

2 eggs

2 tbsp. milk

160 g. plain flour (sifted)

1 tsp. baking powder (sifted)

1 tsp. baking soda (sifted)

1 pinch of salt

Methods:

1. Cream butter and sugar until light and fluffy.
2. Add in eggs and milk and beat until combined.
3. Add in mashed banana and mix well.
4. Lastly, add flour, salt, baking powder and baking soda into the mixture and use a spatula to fold everything together.
5. Pour into a 9-inch lined loaf pan and bake in a preheated oven of 170 degree Celsius for 55-60 minutes.  Insert a wooden skewer into the middle of the cake, and if it comes out clean, then it's done.
6. Place on a wire rack to let it cool.
7. Slice and serve....

This recipe is adapted from 'bearnakedfood.com' with a slight adjustment to suit my baking preference.