Pig Stomach Chicken Herbal Soup

Ingredients:

1 pig stomach (cleaned, blanched and cut into bite strip pieces)

4 pieces chicken (I use thighs and drumsticks)

4 pieces tangshen

6 pieces red dates

1 tbsp. wolf berries 

1/4 cup lotus seeds (soaked and remove the pith, if any)

1 tbsp. roughly chopped white pepper

Few slices of ginger (peeled)

Salt (to taste)

Enough water (for cooking)

Methods:

1. In a heated wok without oil, add pig stomach, ginger and pepper.  Fry until fragrant.
2. Add water and let it comes to a boil and off the heat.
3. Transfer into a clay pot. If more water is needed, use boiled hot water.
4. Add red dates, tangshen and lotus seeds.  Boil for 30 minutes or until the pig stomach is almost soft.
5. Add chicken pieces and continue to boil until the chicken are cooked.
6. Add salt (to taste) and wolf berries. Cook for another 5 minutes and remove from heat.
7. Serve hot.

This recipe is adapted from Youtube.