Chicken BBQ Pizza

 

Ingredients: 

(A)  For the Pizza Dough, click here for the recipe.

(B)  For the Chicken BBQ

• 1 piece chicken breast (boneless and skinless)
• 1/2 cup BBQ sauce, click here for my homemade BBQ sauce
• salt and pepper

(C)  Extra toppings

• 1/2 medium onion (peeled and sliced thinly)
• 1 cup shredded mozzarella cheese
• 1 1/4 tbsp. BBQ sauce
• 1/2 tbsp. corn oil
• Coriander leaves (for garnish)

Methods:

1. To cook the chicken, preheat oven to 180 degree Celsius.  Season the chicken breast with salt and pepper.  Combine the chicken and the BBQ sauce in a shallow baking dish.  Bake for 22-28 minutes, or until chicken is fully cooked.  I use a knife to poke into the thickest part of the meat to confirm doneness.  Allow the chicken to cool slightly, then shred with two forks.  Stir the chicken back into the BBQ sauce in the dish.  Set aside.
2. Grease a 9-inch Pizza Pan with corn oil.  Preheat oven to 230 degree Celsius.
3. Take a portion of the dough, toss and shape until it widens into a rough circle.  Place the dough into the pan, stretching and patting until it takes the shape of the pan.  Brush the dough lightly with corn oil.  Spread 1 1/4 tablespoons of the BBQ sauce using the back of the spoon to even it out.  Spread the chicken over the pizza dough. Arrange the sliced onions over the chicken.  Sprinkle the mozzarella cheese over the top.
4. Reduce temperature to 200 degree Celsius.  Bake the pizza for 8-10 minutes, or until the edges of the dough is slightly golden.
5. Remove pizza from the pan when it is done and garnish with coriander leaves.
6. Allow the pizza to rest for a few minutes.  Slice and enjoy!

I adapted this Pizza recipe from 'womanscribbles.net' with some adjustments to suit my baking preference.