This is the very first time I came across making bread/buns using glutinous flour. Maybe I am still new in bread making, but I have read and viewed many recipes from many websites, yet, this is the first time I came across such a recipe. Filled with curiosity, I try it out, and to my surprise the bread/buns comes out extra soft and fluffy.
This recipe is adapted from Youtube by Karen Ling's Kitchen. Click here for the video recipe.
Since I have captured some pictures while making it, here's to share....
Dough ready for first proofing 
After first proofing 
After shaping and going for second proofing 
After second proofing 
Let's enjoy these soft and fluffy buns!
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