These soft and fluffy milk buns are indeed heavenly. I use a portion of the dough to make them into cloverleaf using my muffin pan and the balance of the dough into round buns.
I adapted the recipe from 'April's Bits and Pieces' and to go to the recipe source, click here.
I've captured some photos during my process of making these delicious buns, and is my greatest pleasure to share with everyone.
Let's enjoy!
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