This recipe has been in my 'to bake' list for quite a while. Finally get to bake it and I really love the tasty and slight crunch topping, if eaten warm. To get the crunch, just pop back into the oven, the buns will puff up, as if it's just out from the oven.
As this is my first attempt, I know that my topping is not as nice looking, but what I concern more is the taste. I just have the bun as it is without any spread.
To obtain the full recipe, click this link here.
I share photos below of my baking journey for this delicious buns...
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| Ready for first proofing |
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| After first proofing |
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| Rolled into balls and after second proofing |
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| Topping over the buns |
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| Egg wash of egg yolk and milk |
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| Baking in progress |
I couldn't wait to try out this Buns, with the buttery fragrance flooding the whole house during baking. As soon as it's cool enough, I slice one and savor it ~ YUMMY ~
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