The weather during this time of the year, August, is getting hotter, hazy and dry. It's time to cook something which is soothing, refreshing and comforting to enjoy. I revisit this yummylicious recipe which I made in the Year 2022, and enjoys it so much. Click this link here for the full recipe.
I love making Tang Yuan or commonly known as Glutinous Rice Balls, any time of the year. Each time I will make it into different shapes and sizes, to make a bowl of Tang Yuan not only looks, but taste more appetizing and yummylicious! I also add coconut milk to it to make it more interesting. Well, cooking is something which we can explore (thinking out of the box); not just the same old style of food.
Enjoy everyone ~ SMILE & CHEERS ~
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