Just for information, I use my own recipe for the Buns, and the link can be viewed here.
Shared below are two photos captured during the process of baking this buns...
Out of the oven... After brushing with melted butter
from local food, Chinese, Malaysian, Asian to Western; soups, desserts, cakes and finger food.....
Just for information, I use my own recipe for the Buns, and the link can be viewed here.
Shared below are two photos captured during the process of baking this buns...
Out of the oven... After brushing with melted butter
With leftover homemade Kimchi at hand and all the other needed ingredients, I decided to make this Pancakes for afternoon tea, as I am skipping lunch. Do join me.... Yum Yum!
1 cup kimchi (undrained)
1/2 cup plain flour
1/2 tsp. salt
1 egg (lightly whisked)
80 g. Mozzarella cheese (grated, or cut into small pieces)
Cooking oil (for cooking)
Gochujang hot sauce:
1 1/2 tbsp. Kewpie mayonnaise
1/2 tbsp. gochujang
1/2 tsp. sesame oil
1/2 tsp. white vinegar
1/2 tsp. light soy sauce
1/2 tbsp. honey
Methods:
1 large Japanese cucumber
A pinch of salt
3 cloves garlic (peeled and chopped)
2 bird's eye chilis (sliced)
2 1/2 tbsp. cooking oil
1 tbsp. light soy sauce
2 tbsp. vinegar
1 tsp. sugar
Methods:
I adapted this yummylicious recipe from 'cicili.tv' with a slight adjustments to suit my cooking preference.
2 chicken thighs (boneless)
1/3 cup evaporated milk (add more if you want more sauce on the dish)
2 cloves garlic (peeled and thinly sliced)
1/2 onion (peeled and cubed)
3 tablespoon unsalted butter
2 sprigs curry leaves
3 bird's eye chili (cut into pieces)
Chicken stock granules (to taste, if needed)
Marinade for chicken:
2-3 plain flour
1 tbsp. curry powder
1 egg
1/2 tsp. salt
1 tbsp. water
Methods:
(1) For the filling:
500 g. minced chicken
3 pieces dried shiitake mushrooms (minced)
1 sprig spring onion (chopped)
1 egg
1/2 tbsp. rice wine
2 tsp. chicken stock granules (to taste)
Pinch of ground white pepper
1/2 tbsp. sesame oil
(2) For the dumplings:
7 large Napa cabbage leaves
7 small Napa cabbage leaves
7 pieces Chinese chives
(3) For the sauce:
1 tsp. oyster sauce
1 tsp. cornflour
1 tbsp. water
Methods: