Stir-Fried Tomatoes With Eggs

Tomatoes matches very well when cooked with eggs, meat or prawns.  The slightly sourish taste opens up our taste buds and it serves well with our Asian staple food RICE!

There are few different styles to cook the eggs with the tomatoes.  (1) the eggs can be scrambled and fried with the tomatoes or (2) leave the fried eggs whole and added to the fried tomatoes, or (3) drizzle the lightly beaten eggs over the fried tomatoes.  Whatever style we cook it, it is always deliciously tasty!

This time around I am cooking this tomato dish with whole fried eggs...

Click the link here for the full recipe.

Korean Marinated Eggs (Mayak Eggs)

I first try a hand on this Korean Egg recipe in August 2024, and prepared it again in the same year.  It is a 'Simple Yet Yummylicious' recipe to prepare, let it marinate in the fridge in airtight container for a day or two, and consumed it cold ~ YUMMY ~

Recently, with the weather getting hotter and humid, I decided to revisit this recipe, as it helps me to spend lesser time in the kitchen.  I consider it my life saver!

Let me share with you my most recent prepared Korean Marinated Eggs (Mayak Eggs).

Click here for the full recipe.

Soft Potato Bread With Custard Topping

I love bread/buns made with a combination of mashed potatoes.  It is light, soft and fluffy.  With the sweetness of the custard cross topping, it is one delicious buns to enjoy any time of the day.  I am intending to make this recipe into a loaf bread, in the near future.

I adapted this recipe from 'Miki's Food Archives' and click here for the link to get the full recipe.

I am sharing some photos throughout the process of making this delicious bread/buns:-

Ready for the oven

Done baking

Let's eat!

Custard topping

For infor, I did not brush with sugary syrup when it comes out of the oven.  That is why my buns looks a bit dull, but I don't mind as it taste good!

Tomato Scramble Eggs in Ketchup Sauce

 

Tomatoes and eggs are a good combination for a 'Simple Yet Yummylicious' dish, serve with a plate of hot fluffy rice.  It is indeed an appetizing dish.  Today's recipe is cooked in Ketchup Sauce, what not to love of it??  

Ingredients:

3 tomatoes (washed and cut into wedges)

2 eggs (crack into a bowl and lightly beaten)

1 teaspoon light soy sauce or dash of chicken stock granules

1 sprig spring onion (washed and cut into 1" sections)

1 shallot (peeled and sliced)

2 cloves garlic (peeled and chopped)

Tomato Ketchup (the more the better)

4 tablespoon cooking oil (part)

Dashes of water (optional)

Methods:

1. In a medium heated wok, add in 2 tablespoons of cooking oil.  Add in the beaten eggs and scramble them up.  Remove onto a plate.
2. Add in another 2 tablespoons of cooking oil, saute shallots and garlic until fragrant.  Add in the tomato and bring up the heat, give it a quick stir, then add the eggs back and stir to mix.  Add in tomato ketchup, light soy sauce or chicken stock granules and spring onion; and quick stir everything until well combined.  If it is too dry, add in dashes of water.  
3. Remove from heat onto a serving dish. 
4. Serve immediately.

I adapted this recipe from 'Mama Pearl Asian Kitchen' with adjustments to suit my cooking preference.

Thai Style Prawns with Glass Noodles

I revisited this 'Simple Yet Yummylicious' Prawn dish which I tried a hand on nearly 3 years ago.  Was having some prawns in my freezer, so decided to cook it again for our dinner.  Love it!

Click this link here for the full recipe.

Sharing my frequent revisit bread and buns recipes from my home kitchen

I have been intending to bake breads and buns for my home consumption since my early retirement 20 years ago. I have this wrong idea of, to bake bread I must have a bread maker.  However, with the lock down during the Covid time, I research a lot on bread making as most of the time I am staying indoor while my hubby is out buying groceries and all other needed items.  Thanks to the many successful Home Bakers and Chefs, who, whole heartedly share their recipes and tips on bread making through online.  Now, I am so proud to share my bread baking journey with all my friends and those who love baking!

There are quite a few bread recipes which I frequent revisit, bake them and enjoys them in the comfort of our home.  To be very frank, I very seldom buy ready made breads/buns from bakery since I starts baking my own bread/buns.

Today, I am sharing a few of my frequent baked bread and buns with all my bread lovers out there.  Thanks for all your support!

(1)  Cranberry Bread

My first bake on this delicious bread is using Raisins, but since I have Cranberries, so I decided to use Cranberries instead. Click this link here for the full recipe.

(2)  Potato and chicken curry Buns

This is one of my favorite Buns recipe.  Once a while I will bake it to savor with a cup of hot coffee, either for breakfast or any time of the day.  Click this link here for the full recipe.

(3)  Garlic Butter Buns

This is another one of my favorite Buns recipe as well as my Mum's.  I baked them in different shapes each time.  Click here for the full recipe.

(4)  Sweet Pandan Milk Buns

Another delicious Buns/Bread recipe.  I attempted it many countless times.  I baked it as Buns as well as Loaf Bread.  Click here for the full recipe.

(5)  Coffee Buns

All coffee lovers would love this Buns.  Upon time of baking this buns, the sweet aroma of coffee fills the whole house.  I just couldn't wait for it to cool down to eat it ~ YUMMY ~  Click this link here for the recipe.

(6)  Wholemeal Buns/Bread

This is one most frequent revisit Buns/Bread recipes which I love baking and have it for breakfast.  I baked them as either Bread or Buns with fillings.  Click here for the recipe.

Again, I wish to thank everyone for your support, and enjoy baking!

My Simple Fried Rice (Recipe 2)

As and when I am too lazy to think and plan what to cook, among one of my easy-way-out option is to cook two portions of Basmati Rice in the rice cooker, let it cool down and fry rice with whatever available ingredients in my pantry.  I love to use Basmati Rice than normal rice as the rice grain is extra long, once cooked it is fluffy and non-sticky texture.

The ingredients for the fried rice this time around are Chinese sausage, corn, carrot and eggs.  The seasonings used and steps for cooking the rice is as per my previous post.  Click the link here to get the full recipe.  Enjoy cooking everyone!