I came across this unique bread recipe online not that long ago. It's a combination of Japanese Milk bread and Dutch Crunch bread. As usual, I am always eager to try out any new recipe. Bravo! I made it!!
For infor, I am using the same ingredients for baking this Japanese Milk bread and Dutch Crunch bread; but I follow my own step by step of making the Japanese Milk bread. For the rice flour topping, I am using neutral-tasting oil instead of toasted sesame oil.
Click this link here for the full recipe.
I would like to share some photos below, as remembrance of my first time baking this unique and tasty bread...
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| Ready for first proofing |
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| Doubled after first proofing |
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| Rolled and going for second proofing |
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| After second proofing |
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| Rice flour topping |
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| Done spreading the topping over the bread |
During the process of baking this beautiful bread, the aroma fills the whole house and waiting for it to cool down after being out of the oven, indeed it seem like a long wait. ~ smile ~
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