I can't remember when was the last time I cooked this dish. I was walking and browsing through the aisle of one famous supermarket recently. Suddenly the packages of this Hsinhua rice vermicelli was sort-of looking right at me! This reminds me that I haven't cook this dish for a long time! So, grab hold of a packet and here comes our family's favorite fried Henghua Beehoon...
To get the full recipe click the link here.
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