I've baked Pandesal before, but this time round, I am trying out this new recipe which is wrapped with a teaspoon of cold butter. I can imagine how tasty this would be ~ yummy ~
Click this link here for the full recipe.
I am sharing photos which I've captured throughout the process of baking this yummylicious buns.
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| Ready for first proofing |
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| After first proofing |
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| Rolled and ready for second proofing |
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| Baking time! |
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| Tada.. waiting for it to cool down! |
I made a second batch for my friend to try, and I made it into 15 buns/rolls instead of 12 as per the earlier batch. The size of the first batch is much bigger, and making them into 15 buns/rolls is best.
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| Second batch of 15 buns/rolls |
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