Stir-Fried Tomatoes With Eggs

Tomatoes matches very well when cooked with eggs, meat or prawns.  The slightly sourish taste opens up our taste buds and it serves well with our Asian staple food RICE!

There are few different styles to cook the eggs with the tomatoes.  (1) the eggs can be scrambled and fried with the tomatoes or (2) leave the fried eggs whole and added to the fried tomatoes, or (3) drizzle the lightly beaten eggs over the fried tomatoes.  Whatever style we cook it, it is always deliciously tasty!

This time around I am cooking this tomato dish with whole fried eggs...

Click the link here for the full recipe.

Tomato Scramble Eggs in Ketchup Sauce

 

Tomatoes and eggs are a good combination for a 'Simple Yet Yummylicious' dish, serve with a plate of hot fluffy rice.  It is indeed an appetizing dish.  Today's recipe is cooked in Ketchup Sauce, what not to love of it??  

Ingredients:

3 tomatoes (washed and cut into wedges)

2 eggs (crack into a bowl and lightly beaten)

1 teaspoon light soy sauce or dash of chicken stock granules

1 sprig spring onion (washed and cut into 1" sections)

1 shallot (peeled and sliced)

2 cloves garlic (peeled and chopped)

Tomato Ketchup (the more the better)

4 tablespoon cooking oil (part)

Dashes of water (optional)

Methods:

1. In a medium heated wok, add in 2 tablespoons of cooking oil.  Add in the beaten eggs and scramble them up.  Remove onto a plate.
2. Add in another 2 tablespoons of cooking oil, saute shallots and garlic until fragrant.  Add in the tomato and bring up the heat, give it a quick stir, then add the eggs back and stir to mix.  Add in tomato ketchup, light soy sauce or chicken stock granules and spring onion; and quick stir everything until well combined.  If it is too dry, add in dashes of water.  
3. Remove from heat onto a serving dish. 
4. Serve immediately.

I adapted this recipe from 'Mama Pearl Asian Kitchen' with adjustments to suit my cooking preference.