Tomatoes matches very well when cooked with eggs, meat or prawns. The slightly sourish taste opens up our taste buds and it serves well with our Asian staple food RICE!
There are few different styles to cook the eggs with the tomatoes. (1) the eggs can be scrambled and fried with the tomatoes or (2) leave the fried eggs whole and added to the fried tomatoes, or (3) drizzle the lightly beaten eggs over the fried tomatoes. Whatever style we cook it, it is always deliciously tasty!
This time around I am cooking this tomato dish with whole fried eggs...
Click the link here for the full recipe.
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