I first try a hand on this Korean Egg recipe in August 2024, and prepared it again in the same year. It is a 'Simple Yet Yummylicious' recipe to prepare, let it marinate in the fridge in airtight container for a day or two, and consumed it cold ~ YUMMY ~
Recently, with the weather getting hotter and humid, I decided to revisit this recipe, as it helps me to spend lesser time in the kitchen. I consider it my life saver!
Let me share with you my most recent prepared Korean Marinated Eggs (Mayak Eggs).
Click here for the full recipe.
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