Since I still have leftover good quality Matcha Powder in my pantry, I will not let this beautiful GREEN colour Bread Loaf pass by without baking it. I love the rustic top of the bread, it appears hard while just out of the oven, but once it cools down, it is a delicious, soft and fluffy bread ~ Love It! ~
I am glad to share the beautiful photos which I captured throughout the process of baking this great bread. For infomation, I lightly add some chocolate chips into the dough.
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| Dough ready for first proofing |
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| Outcome of first proofing |
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| Dough shaped |
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| Dusted with flour for a rustic look and in to second proofing |
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| After second proofing |
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| Score the top of the dough and it's time for baking |
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| Tada.. Beautiful loaf just out of the oven |
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| Slice and enjoy! |
Click the link here for the full detailed recipe. Happy baking everyone!
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