Another Matcha Bread which caught my attention! The original recipe uses red bean paste as the filling, but I am using Matcha Streusel instead, being a huge fan of Matcha ~ SMILE ~
In October 2023, I baked this Yummy Matcha Streusel Bread, and love the delicious filling. So, for this Braided Matcha Milk Bread, I decided to use the same filling, but with a smaller portion as listed below:
70 g. unsalted butter
27 g. caster sugar
20 g. whole egg
34 g. cake flour
47 g. milk powder
4 g. Matcha powder
Click this link here for the instructions to make the Matcha streusel filling. For the Milk Bread recipe, click the link here for the full recipe.
Let me share some photos captured throughout the process of baking this delicious Braided Matcha Streusel Milk Bread.
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| Just a small dough ball from the start |
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| The bread dough with the Matcha Streusel filling |
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| Braided and after second proofing |
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| Topped with white sesame seeds and ready for baking |
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| Time to enjoy! |






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