5-Minute Cucumber Kimchi

Kimchi lovers would love this simple and easy to whip-up cucumber dish which does not need salting, and no waiting.  Just fresh, crunchy cucumbers coated in a bold and spicy Korean seasoning.  It is so 'Simple Yet Yummylicious!'

Ingredients:

2 Japanese Cucumbers

1/2 onion

Seasoning:

1 tbsp. Korean red pepper flakes (gochugaru)

1 tbsp. gochujang

1 tbsp. sugar

1 tbsp. fish sauce

1 tbsp. vinegar

1 tbsp. sesame oil

1 tbsp. minced garlic

Sesame seeds (toasted)

Methods:

1. Washed and sliced the cucumbers into bite-sized rounds.
2. Thinly sliced the onions.
3. In a large bowl, mix all the seasoning ingredients.
4. Add the cucumbers and onion, then toss until evenly coated.
5. Ready to serve.

This recipe is adapted from 'Woogu Cook' with a slight adjustment to suit my cooking preference.