I love bread/buns made with a combination of mashed potatoes. It is light, soft and fluffy. With the sweetness of the custard cross topping, it is one delicious buns to enjoy any time of the day. I am intending to make this recipe into a loaf bread, in the near future.
I adapted this recipe from 'Miki's Food Archives' and click here for the link to get the full recipe.
I am sharing some photos throughout the process of making this delicious bread/buns:-
Ready for the oven 
Done baking 
Let's eat! 
Custard topping
For infor, I did not brush with sugary syrup when it comes out of the oven. That is why my buns looks a bit dull, but I don't mind as it taste good!
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