Tomato Scramble Eggs in Ketchup Sauce

 

Tomatoes and eggs are a good combination for a 'Simple Yet Yummylicious' dish, serve with a plate of hot fluffy rice.  It is indeed an appetizing dish.  Today's recipe is cooked in Ketchup Sauce, what not to love of it??  

Ingredients:

3 tomatoes (washed and cut into wedges)

2 eggs (crack into a bowl and lightly beaten)

1 teaspoon light soy sauce or dash of chicken stock granules

1 sprig spring onion (washed and cut into 1" sections)

1 shallot (peeled and sliced)

2 cloves garlic (peeled and chopped)

Tomato Ketchup (the more the better)

4 tablespoon cooking oil (part)

Dashes of water (optional)

Methods:

1. In a medium heated wok, add in 2 tablespoons of cooking oil.  Add in the beaten eggs and scramble them up.  Remove onto a plate.
2. Add in another 2 tablespoons of cooking oil, saute shallots and garlic until fragrant.  Add in the tomato and bring up the heat, give it a quick stir, then add the eggs back and stir to mix.  Add in tomato ketchup, light soy sauce or chicken stock granules and spring onion; and quick stir everything until well combined.  If it is too dry, add in dashes of water.  
3. Remove from heat onto a serving dish. 
4. Serve immediately.

I adapted this recipe from 'Mama Pearl Asian Kitchen' with adjustments to suit my cooking preference.