When I saw this beautiful loaf of Raisins Bread online, I just couldn't help to try a hand on it soonest possible. Since I am baking bread/buns/rolls very frequently each week, I get to bake and enjoy this 'Simple Yet Yummylicious' bread. I topped it with slightly crushed almond slices and brown sugar. The bread turns out slightly sweet and with the plump raisins I can enjoy this bread as it is, without any spread. I will sure bake it again and again...
I baked it yesterday and have it for today's breakfast. To get the full recipe click here.
Breakfast is served....
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