Milo Dinosaur Brownies

 

Ingredients:

100 g. unsalted butter (room temperature)

55 g. brown sugar

100 g. milk chocolate (chopped into small pieces)

30 g. condensed milk

1 egg + 1 egg yolk

25 g. Milo powder

1/4 tsp. salt

80 g. plain flour (sifted)

Additional Milo powder, for dusting

Methods:

1. Place a heatproof mixing bowl over a saucepan of simmering water.  Add the milk chocolate and stir until melted and is shiny.  Set aside and allow to cool before use.
2. In a mixing bowl, add in butter, sugar and eggs.  Stir well till evenly incorporated then fold in the condensed milk and milk chocolate.
3. Mix in Milo powder, flour and salt and mix until just incorporated.
4. Pour mixture into a 9"x5" lined loaf tin.
5. Bake in a preheated oven of 170 degree Celsius for 13-16 minutes, testing from 13 minutes with a wooden skewer till cooked to your preference.
6. Remove the brownies from oven and allow to cool completely in the pan before removing from the pan and cutting into squares.
7. Plate and dust liberally with Milo powder before serving.  I serve mine with ice-cream.

I adapted this recipe from 'afn good eats' with just a slight adjustment to suit my preference.