My Simple Fried Rice (Recipe 1)

Every household have their own styles of Fried Rice; in terms of ingredient used, their favorite sauces to suit their taste buds, some prefers their fried rice to be just plain white in color, while some prefers to have a dark coating of dark soy sauce on their rice, and many other preferences.  Even a plate of fried rice with egg is as delectable.

Frankly speaking, as long as fried rice is concern, I don't have just one specific recipe to go for.  Today, I am sharing one of my fried rice recipe which I cooked recently.  It is indeed 'Simple Yet Yummylicious.'

Ingredients: (serves 1)

1 portion of cooked rice

1/2 onion (peeled and sliced)

3 cloves garlic (peeled and sliced)

1 Chinese Sausage/Lap Cheong (soaked in hot water for a quick minute, peel off the sausage casing and cut into cubes)

1/4 cup frozen mixed vegetables

1 tbsp. cooking oil

Seasonings:

1/2 tsp. chicken stock granules

3/4 tbsp. oyster sauce

Dash of ground white pepper 

Methods:

1. In a heated wok add cooking oil.  
2. Saute onion and garlic until fragrant, then add the Chinese Sausage.  Continue to stir-fry for 1 minute, add in the mixed vegetables, stir to combine, and add the rice, stir and press with a spatula to break up some of the rice that is clump together.  Stir in the chicken stock granules, oyster sauce and white pepper.  Once all the ingredients are well combined, turn of heat.
3. Dish onto a serving plate and enjoy!   

Notes:

• I prefer to add more onions and garlic to my fried rice as it adds more flavor and I am also a fan of onions and garlic.  For those who don't much like them, you can reduce them in your cooking.
• If you like egg on your fried rice, just go for it.  This time around, I am not adding any egg.