Honey Lemon Chicken Wings

Ingredients:

500g. chicken wings (drumettes, wingette and tips)

2 tbsp. cornflour

Oil for deep-frying

Toasted white Sesame seeds (to sprinkle)

Marinade:

1/2 tbsp. light soy sauce

1 tsp. chicken stock granules

1/2 tsp. sugar

Honey Lemon Sauce:

3 tbsp. honey

Zest of 1/2 lemon

1 1/2 tbsp. lemon juice

1 tsp. cornflour mix with 1 tbsp. water

Methods:

1. Combine chicken wings with marinade ingredients.  Mix well with hands and massage marinade into the wings.  Set aside.
2. To make honey lemon sauce, combine honey, lemon zest and lemon juice in a small saucepan over medium heat.  Bring to simmer for a minute.  Then pour in the cornflour mixture and stir vigorously until thick.  Remove from heat and set aside while cooking the wings.
3. In a heated wok, add oil of 1/3 capacity.
4. Place cornflour in a large shallow dish.  Add half chicken wings and toss to coat.  Pat excess flour from each wings before placing them gently into hot oil.  Cook wings until golden and crisp.  Drain on paper towel and repeat with remaining wings.
5. While wings are still warm, place them in a large bowl.  Add honey lemon sauce and toss until well coated.  
6. Remove the wings and arranged them on a flat dish, sprinkle the sesame seeds over the top. 
7. Serve.

I adapted this recipe from 'Marion's Kitchen' with slight adjustment to suit my cooking preference.