Honey Yellow Mustard Garlic Chicken

Ingredients: (serves 2)

2 pieces whole chicken legs (deboned and skin on)

1 pinch salt

Dashes of ground black pepper

2 1/2 tsp. cooking oil

4 cloves garlic (finely chopped)

3 tbsp. honey

3 tsp. Yellow Mustard

1/4 cup water

1 pinch salt

Methods:

1. Sprinkle some salt and black pepper on both sides of the chicken.
2. Heat up a skillet on medium heat, add 1 1/2 tsp cooking oil.  Pan-fry the chicken on both sides until cooked.  Discard fatty oil (if any) but save the juice from the chicken.  
3. Heat up a clean pan with the remaining 1 tsp. cooking oil and saute the garlic until slightly browned.  Add the honey, yellow mustard, water and salt.  Stir to combine well.  Transfer the sauce into the skillet (2), turn back the heat on the skillet and stir to make sure that the chicken is nicely coated with Honey Yellow Mustard sauce.  Remove from heat and serve immediately.

I adapted this recipe from 'rasamalaysia.com' with slight adjustment to suit my cooking preference.