Chicken Pad See Ew

 

Ingredients: (serves 2)

2 portions Udon Noodles

1 tbsp. cooking oil

2 garlic cloves (roughly chopped)

100g. chicken thighs fillet (thinly sliced)

1 egg (lightly whisked)

140g. broccoli florets (boiled)

1 1/2 tbsp. light soy sauce

1 tbsp. dark sweet soy sauce

Ground white pepper

Methods:

1. To cook Udon noodles: bring water to a boil, add udon noodles, use a tong to gently shake the noodles until it comes apart.  Dish and drain.
2. Heat oil in a wok, saute garlic until fragrant.  Then add chicken, stir-fry until almost cook; pour in egg and allow to set for a minute before breaking up with a spatula.  Add udon and broccoli, follow by light soy sauce and dark sweet soy sauce.  Stir-fry until the noodles are well coated.  Sprinkle generous amount of white pepper.  Add more light soy sauce to taste, if needed.
3. Dish onto a serving bowl and serve with my homemade Pickled Chilies.

This recipe is adapted from 'Mama Noi' with slight adjustments to suit my cooking perferences.