Festive Corn 'n' Broccoli

As mentioned in my earlier post, this side dish is to serve with the 'Juicy Boneless Chicken Breast.'

Ingredients: (serves 2)

1 bowl broccoli florets

1/2 cup corn kernel

1 slice ham (cut into strips)

1 tbsp. unsalted butter (cubed)

1/2 tsp. dried parsley

Dash of salt (to taste)

1/2 tsp. garlic powder

Dash of ground white pepper

Methods:

1. In a medium heated pan, add butter and broccoli, and stir-fry for a quick few minutes.  Add in the corn, ham and stir in dried parsley, salt, garlic powder and pepper.
2. Cover and cook until broccoli is tender but not too soft.  In between stir occasionally.
3. Remove from pan into a serving bowl/dish.  Serve immediately.

This recipe is adapted from 'Taste of Home' by Lucile Throgmorton, Clovis, New Mexico with slight adjustment to suit my cooking preference.