Garlic Baked Chicken Thighs

Ingredients:

3 chicken thighs (bone-in and skin-on)

1 medium potato (peeled and cut into 1/2" pieces)

1 medium red onion (peeled and cut into 1/2" wedges)

1/2 medium carrot (peeled and cut into 1/2" pieces)

2 tsp. cooking oil

3/4 tsp. salt

1/2 tsp. ground black pepper

2 garlic cloves (peeled and minced)

Parsley leaves (for garnish)

Methods:

1. Pat dry chicken with kitchen paper and season with 1/2 tsp. salt and 1/4 tsp. black pepper on both sides.
2. Spread potatoes, onions and carrots on baking sheet, toss with 1 tsp. oil, 1/4 tsp. salt and 1/4 tsp. black pepper.  Nestle the seasoned chicken thighs between the potatoes, onions and carrots.  
3. Bake in a preheated oven of 200 degree Celsius for 15 minutes.
4. Meanwhile toss minced garlic and the remaining teaspoon of oil in a small bowl. 
5. After 15 minutes of baking, scatter the garlic oil of (4) over the chicken, potatoes, onions and carrots.  Continue to bake until chicken is cooked and the vegetables are soft, about 25-30 minutes. 
6. Remove from oven, garnish with parsley leaves just before serving.

Notes:  I served this yummy baked chicken thighs with side of Crunchy Peanut Satay Slaw, refer to my next next blog for the full recipe.

I adapted this recipe from 'Inspiredtaste.net' with slight adjustments.