Crunchy Peanut Satay Slaw

 

Ingredients:

1 cup purple and white cabbages (shredded)

1/4 cup carrot strips

1 sprigs parsley leaves

1 tbsp. roasted peanuts (roughly chopped)

Peanut Satay Dressing:

1 tbsp. peanut butter (smooth)

1 1/2 tbsp. coconut milk

1 tbsp. lime juice

1 tbsp. olive oil

1/2 tbsp. fish sauce

1/2 garlic cloves (roughly chopped)

1/2 tsp. brown sugar 

Methods:

1. Place all the peanut satay dressing ingredients into the blender bowl and blend until smooth.  Remove into a small bowl and set aside.
2. In a large bowl, add cabbages, carrots and parsley leaves.  Add the dressing, gently toss until well combined.  Top with roasted peanuts, and serve!

I adapted this recipe from 'Marion's Kitchen' with slight adjustment to suit my cooking preference.