Fruits and Vegetables Salad with Yogurt Ranch Dressing

 

Ingredients:

(A)  Salad

• Butterhead Lettuce (washed and torn to rough pieces)
• Plum (washed and cubed)
• Japanese cucumber (washed and sliced)
• Kiwi (peeled and cubed)

(B)  Yogurt Ranch Dressing

• 2 tbsp. plain yogurt
• 1/2 tbsp. olive oil
• 1/2 garlic (peeled and finely minced)
• 1/4 tsp. dried parsley
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/2 tsp. yellow mustard
• Dash of ground black pepper
• Dash of salt (to taste)
• 1 tsp. sugar
• Milk, to thin out the dressing

Methods:

1. In a large bowl, mix in all the salad ingredients (vegetables and fruits).
2. For the dressing, add all the ingredients into a small bowl, whisk to mix and place in the fridge until time of serving.
3. To serve, drizzle dressing over the salad, toss to mix and enjoy!

I adapted this Yogurt Ranch Dressing recipe from 'recipetineats' with adjustments to suit my preferences.