Char Siu Chicken

Ingredients: (serves 2-3)

450g. chicken thighs (deboned with skin on)

2 cloves garlic (minced)

White sesame seeds (toasted) - for topping

Char Siu Sauce:

1 1/2 pcs. fermented red bean curd

1 tbsp. honey

1 tbsp. Shaoxing wine

1 tbsp. light soy sauce

1 thsp. oyster sauce

1 tsp. dark soy sauce

1 tsp. five-spice powder

1/4 tsp. ground white pepper

100g. sugar

Methods:

1. In a bowl, mix all the Char Siu Sauce ingredients together and stir to mix well.  Add the garlic, chicken and Char Siu Sauce.  Mix well to ensure the chicken are well coated.  I let it marinate for few hours in the fridge.
2. To prepare for baking, place the chicken on a baking tray.  Roast with heat of 200 degree Celsius for 20 minutes until skin is nicely browned.
3. Slice the chicken into bite-sized pieces and sprinkle with sesame seeds, and serve with freshly cooked rice.  

I adapted this recipe from 'rasamalaysia.com' with slight adjustment.