Ingredients:
115g. unsalted butter (room temperature)
70g. castor sugar
3 egg whites (lightly beat with a fork)
200g. plain flour (sifted)
2 1/2 tsp. baking powder (sifted)
3/4 tsp. salt
100g. mixed fruits
140g. yogurt
30ml. corn oil
Methods:
- In a bowl combine sifted flour, baking powder and salt. Add 1 tablespoon into the mixed fruits and mix to coat.
- In a separate bowl, combine yogurt and corn oil.
- In a stand mixer, beat butter until slightly fluffy. Add sugar gradually and continue beating after each addition. Scrap the sides down to ensure the mixtures are evenly mixed. Beat until the mixture is pale and fluffy. Add egg white gradually and continue to beat.
- Add the flour mixture alternately with yogurt mixture, continue to beat, and end with flour mixture. Do not over beat the batter.
- Add in mixed fruits and fold the mixture using a rubber spatula.
- Pour batter into a lined baking pan and smooth the top. Knock pan on counter top to remove large air bubbles.
- Bake in a preheated oven of 165 degree Celsius for 40-50 minutes, or until a wooden skewer inserted in the middle comes our clean.
- Cool on wire rack, and let's serve tea!
I adapted this recipe from 'Dapur 2020' with slight adjustments to suit my baking preference.
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