All about food

All about food

Tuesday, January 5, 2016

Chewy Nutella Chocolate Chip Cookies

This delicious cookies just couldn't get off my mind the moment I saw it being posted by Diana Gale of Domestic Goddess Wannabe.  If my children are around I would have bake it straight away, but I simply have to wait until just before Christmas when they are all back for the holiday.  This is one cookies to die for and right after Christmas I have to bake another batch for them to bring back to their work station to enjoy.




Ingredients:
1 1/3 cup plain flour
3 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup unsalted butter (room temperature)
1/3 cup caster sugar
1/3 cup dark brown sugar
1 large egg (room temperature)
1/3 cup Nutella
1 tsp salt
1 cup semi-sweet chocolate chips

Methods:
  1. Cream butter, caster sugar and brown sugar until light and fluffy.
  2. Add egg and nutella, mix to combine using the cake mixture.
  3. Fold in the sifted dry ingredients : flour, baking powder, baking soda and salt in 2 batches until just combined.
  4. Fold in the chocolate chips and stir with a spatula until well combined.
  5. Transfer the dough into a bowl, cover with cling film and chill overnight.
  6. To bake, use an ice cream scoop to form balls of dough and place them on a lined baking tray.  Leave more space in between as the dough will spread out while baking.
  7. Bake in a preheated oven of 180 degrees Celsius for about 10 to 12 minutes (depending on the type of oven we are using) and a few more minutes if you want the cookies to be more crispy.  Do note that these cookies will not be totally crispy through.
  8. When baked, allow the cookies to cool on the baking tray for about 5 minutes before transferring them onto a wire rack to cool completely.  Cookies can be stored 7 - 10 days in an air tight container in a cool, dry place.

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