Stir-fried pig liver

A one-time favourite of my family many years back, that was when my children are in their schooling years, and not to mention when both myself and hubby are younger. Today, this dish is more of a "controlled" food  ~ smile ~  Guess, this is so for most families....  With my children all back home this Christmas, I've decided to spoil our self by cooking this dish... It's indeed a WOW dish!

Ingredients:

1 cut of pig liver
2 sprigs spring onion 
1" knob ginger 
1 tbsp cooking oil
1/2 tbsp sesame oil

Seasoning:
1 tbsp oyster sauce
1/2 tbsp dark soya sauce
2 -3 tbsp water
Drizzle rice wine
Salt (to taste)

Methods:

1. Wash the pig liver, slice thinly and put aside for later use.
2. Wash spring onion and cut into 1" length.
3. Peel ginger and cut into thin strips.
4. In a medium heated wok add in cooking oil and sesame oil, saute ginger until fragrant.
5. Add in pig liver, give it a quick stir, then  add in oyster sauce, dark soya sauce and spring onion, stir until well mixed.
6. Add in water, stir-fry to mix, taste for correct seasoning and add salt if necessary.
7. Just as the liver is cooked, drizzle the rice wine, stir, off the heat, dish and serve hot.