Deep-fried pork ribs

My children loves this dish since childhood, a Signature Dish of their grandmother. To replicate this dish needs lots of practice in getting the correct taste as there is never a recipe to measure the marinating ingredients.  What she did was, just pour the ingredients from the bottle or using a spoon direct into the pork ribs, which are all based on instincts!  When I first started to prepare this dish the taste and flavours of the deep-fried pork ribs is far from that of her's.  I believe strongly in this phrase "practice makes perfect!"  Today, I can proudly prepare this yummylicious dish for my family without any doubt.

As I've mentioned earlier, the amount of the marinating ingredients are not being measured, but solely based on my instincts.  

Ingredients:
Pork Ribs
Cooking oil (deep-frying)
Tapioca flour (dusting)

Marinade:
Oyster Sauce
Salt
Sugar
Sesame Oil
Light soy sauce

Methods:

1. Clean the pork ribs and drain on a colander.
2. Place the pork ribs in an airtight container, add in all the marinade ingredients, mix well to combine and let it marinate overnight in the fridge.
3. To deep-fry, add enough cooking oil in a deep wok.
4. Dust the pork ribs lightly with tapioca flour and deep-fry in medium-low heat until golden brown and the meat is cooked through.  Repeat until all is done.
5. Serve.

Note:  This dish can be served with rice as a meat dish and it also goes well with a glass of cold beer, and among few friends chatting the night away.