Buttermilk Banana Bread

Curious with this Banana Bread recipe which does not use yeast, thus decided to give it a try since I have all the needed ingredients, but one thing missing is a suitable loaf pan. Thus, I ended up using a square baking sheet and the outcome is more to cake than bread! Anyway, it has a cake texture, but if I were to use a bread loaf pan, it will most probably looks like bread.  Well, the most important thing is it's "YUMMYLICIOUS" to the taste buds.

Ingredients:

113g butter (room temperature)

1 1/4 cup castor sugar

2 eggs

1 cup mashed banana

4 tbsp buttermilk

1 3/4 cup plain flour (sifted)

1 tsp baking powder (sifted)

1/4 tsp salt

1/8 tsp baking soda

Methods:

1. In a standing cake mixer, cream butter and castor sugar until light.  Add eggs, banana, buttermilk and mix using low speed until batter is well mixed. 
2. Add in flour, baking powder and mix using a rubber spatula until well combined.
3. Pour batter into prepared greased baking sheet/loaf pan.
4. Bake in a preheated oven of 180 degree Celsius for about 50 minutes or until a skewer inserted comes out clean.
5. Remove from oven and let it cool.
6. Serve!

Recipe adapted from Mel's Kitchen with slight amendment.